On the menu tonight

Haven’t had a dinner post in a while. So I thought I’d share.

Tonight the menu said Chicken skewers. I make a weekly menu and shop only ingredients and basics during our weekly grocery shop.

This week is ..

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We only have chicken left in the freezer so this week is only chicken meals. Next week should be a bigger variety in meats though. Hopefully.

So as the menu says it is Tuesday .. so Skewers!

I made the skewers with chicken, obviously, red onion, red capsicum, mushrooms, and zucchini. I also made a sauce of bbq sauce, worcestershire sauce and a dash of salt and pepper. Randomly assembled the skewers. (Wet the sticks so they didn’t burn) and brushed the sauce on each side.. tossed into the oven at 180°C for about 20-30 min (depending on thickness of the chicken pieces) and brushed it with the sauce mixture every few minutes.

Made a garden salad with mixed lettuce, red onion, celery, red capsicum, tomatoes and cucumbers. Dressed it with lemon juice and balsamic vinegar. Yum! Also cooked up some corn and broccoli.

Was a hit with the whole family 🙂 my youngest cleaned her plate and climbed onto the table and tried to eat everyone else’s. Lol!

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So good.

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